Francine's Texas Cuisine

 

Chili Mac   1 1/2 pounds ground beef Salt and pepper to taste 1 tablespoon chili powder 1 small package tiny shell macaroni 1 small onion, chopped 1 teaspoon Worcestershire sauce 2 (1 lb) cans tomatoes Grated cheddar cheese   Brown meat and onion. Drain, add salt, pepper, Worcestershire sauce and chili powder. Mix in tomatoes and simmer 5-10 minutes or until tomatoes cook down. Cook macaroni according to package. Drain and add to meat mixture. Place in casserole and sprinkle with cheese. Place in warm oven until cheese melts. (Use microwave.)

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