Francine's Texas Cuisine

 

Chinese Oven-Fried Pork Chops   1 egg 3 tablespoons soy sauce 1 tablespoon dry sherry or water 1/8 teaspoon ginger 1/2 teaspoon garlic powder 4 tablespoons package bread crumbs 4 lean pork chops   Spray pan with Pam. Beat egg, soy sauce, sherry, ginger, and garlic powder together in pie plate. Sprinkle bread crumbs on a sheet of wax paper. Dip chops into egg mixture then press into bread crumbs, coating evenly on both sides. Arrange in single layer on pan. Bake at 350 degrees for 30 minutes. Turn and bake 20 minutes longer or until chops are tender. DO NOT OVERCOOK! Can substitute chicken breasts; bake at 350 degrees for 50 minutes.

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