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Crescent Tuna Melt
1/4 cup
mayonnaise
2 tablespoons dill pickle, chopped
1 tablespoon mustard, prepared
1/4 cup onion, chopped
9 1/4 ounce can tuna
2 hard boiled eggs, chopped
8 ounce can Crescent dinner rolls
1/2 cup shredded cheddar cheese
1/2 cup
shredded cheddar cheese
1 tablespoon sesame seed
Heat oven to 375 degrees. Combine mayonnaise, dill
pickle, mustard, and onion. Stir in tuna and eggs. Unroll
dough into 2 long rectangles. Place on ungreased cookie
sheet with long sides overlapping 1/2 inch; firmly press
edges and perforations to seal. Form 14x9 rectangle. Spoon
tuna mixture down center. Sprinkle with 1/2 cup cheese. Make
cuts 1 inch apart on each side of dough to edge of filling.
Fold strips of dough at angle halfway across filling,
alternating from side to side. Bake at 375 degrees for 17-24
minutes or until golden brown. Remove and sprinkle with
cheese and sesame seeds. Cool 15 minutes.
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