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Crispy Coated Chicken
1 envelope dry
onion soup mix with chicken broth
2/3 cup dry bread crumbs
1/8 teaspoon pepper
1 egg or 2 egg whites
2 tablespoons water
6 skinless, boneless chicken breast halves or 12 thighs
2 tablespoons margarine, melted (opt)
Crush soup mix in pouch. Combine soup mix, bread crumbs,
and pepper. Beat together egg and water. Dip chicken into
egg mixture; coat with crumb mixture; coat with crumb
mixture. On baking sheet, arrange chicken. Drizzle with
margarine. Bake at 400 degrees for 20 minutes or until
chicken is no longer pink. Serves 6
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