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Crispy Herb Chicken
2 cups mashed
potato flakes
2/3 cup parmesan cheese
2 tablespoons parsley flakes
1 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/8-1/4 teaspoon pepper
3 whole chickens quartered, skinned, rinsed, patted dry
1 cup margarine, melted
Grease 2 13x9 inch pans. Combine potato flakes, cheese,
parsley flakes, onion powder, garlic salt, paprika, and
pepper. Stir until well mixed. Dip chicken into margarine,
roll in potato mixture to coat. Place on prepared pans. Bake
at 375 degrees for 60-75 minutes until chicken is tender and
golden brown. Serve warm or at room temperature. Serves 12.
Can easily be halved or use chicken pieces.
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