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Garlic Salsa Chicken
4 boneless,
skinless chicken breast halves
1 tablespoon oil
1 1/2 cups Del Monte garlic salsa
Sour cream
Lime wedges
In skillet, brown chicken in oil over medium high heat,
4-5 minutes per side. Reduce heat and pour salsa over
chicken; cook 2 minutes. Serve with dollop of sour cream and
squeeze of lime.
TIP: For a zesty
alternative, substitute Del Monte Fire-Roasted Salsa. Makes
4 servings.
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