Francine's Texas Cuisine

 

Goulash   2 cups raw rice 1 pounds ground meat 1/4 cup oil 1 tablespoon chili powder 1/4 teaspoon garlic powder 2 teaspoons salt 1 large onion, chopped 16 ounce can tomato sauce 3 cups water 10 ounces sharp cheese cut in large pieces   Fry meat and onion in oil for 15 minutes, stirring to keep from sticking. Remove from fire. Add all other ingredients. Pour in 2 quart greased casserole. Be sure cheese is distributed evenly. Cover tightly and bake 1 hour at 400 degrees, without stirring. Turn oven down, stir goulash lightly once, cover again and bake 30 more minutes.

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