Francine's Texas Cuisine

 

Ham Casserole   This casserole can be prepared in the morning and refrigerated until it is to be cooked. It can be varied by using chicken instead of ham.   3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup grated American cheese 1/2 teaspoon grated onion 1/2 cup finely chopped celery 1/2 cup finely chopped green pepper 1/2 cup salted almonds (optional) 3 ounce can mushrooms 1/2 cup buttered bread crumbs 2 cups diced cooked ham 1 1/2 cups uncooked noodles   Cook noodles. Make cheese sauce with butter, flour, milk, and cheese. Add onion, celery, green pepper, salt, pepper, mushrooms, and almonds to the sauce. Add drained noodles and ham. Pour into greased casserole and top with buttered bread crumbs. Bake uncovered for 45 minutes in a 350 degree oven.

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