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Impossible Taco Pie
1 pound ground
beef
1/2 cup chopped onion
1 envelope taco seasoning
1 can (4 oz) chopped green chilies, drained
1 1/4 cups milk
3/4 cup Bisquick
3 eggs
2 tomatoes, sliced
1 cup shredded cheddar or Monterey Jack
Heat oven to 400 degrees. Grease pie plate. Cook and
stir beef and onion until brown, drain. Stir in seasoning
mix. Spread in plate; top with chilies. Beat milk, baking
mix, and eggs until smooth, 15 seconds in blender on high or
1 minute with hand beater. Pour into plate. Bake 25 minutes.
Top with tomatoes and cheese. Bake until knife inserted
comes out clean, 8 - 10 minutes. Cool 5 minutes. Top with
sour cream, tomatoes, lettuce, and cheese, if desired.
Serves 6-8.
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