Francine's Texas Cuisine

 

Impossible Tuna Pie   2 - cans tuna (6 ½ oz) or 1 can (15 ½ oz) salmon, drained 1 cup shredded sharp American cheese 3 ounces cream cheese, cut up 1/4 cup sliced green onions 12 ounce jar chopped pimiento, drained (opt) 2 cups milk 1 cup Bisquick 4 eggs 3/4 teaspoon salt Dash of nutmeg   Heat oven to 400 degrees. Grease pie plate (10x1½"). Mix tuna, cheeses, onions, and pimiento in plate. Beat remaining ingredients 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35-40 minutes. Cool 5 minutes. Serve with sliced tomatoes and green onions. Makes 6-8 servings.

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