Francine's Texas Cuisine

 

Lemon Dill Fish   1/2 cup Miracle Whip salad dressing 2 tablespoons lemon juice 1/2 teaspoon grated lemon peel 1 teaspoon dill weed 1 pound fish fillets (such as cod, flounder, or catfish)   Stir Miracle Whip salad dressing, juice, lemon peel and dill until well blended. Place fish on greased grill or rack of broiler pan. Brush with half of sauce. Grill or broil 5-8 minutes; turn and brush with remaining sauce. Continue grilling or broiling 5-8 minutes or until fish flakes easily with fork. Makes 4 servings.

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