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Mexican Chicken
1 chicken
Tortilla chips (crushed)
1 can Rotel tomatoes
1 can cream of chicken soup
Boil and debone chicken. Layer bottom of casserole with
crushed tortilla chips. Place chicken pieces on top of that.
Blend tomatoes and soups; pour evenly over chicken. Top with
grated cheese. Cover and bake at 350 degrees for 30 minutes.
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