Francine's Texas Cuisine

 

Piggybank Pork Bake   4 ounces uncooked fine noodles 2 tablespoons shortening 2 cups cut up cooked pork or beef 1 can cream of chicken soup Hash browns (opt) 1 medium green pepper, chopped 8 ounce whole kernel corn 2 ounce sliced pimiento (opt) 1 cup shredded cheddar cheese   Cook noodles by package directions, drain. Melt shortening in large skillet, brown meat. Drain off fat. Stir in noodles, soup, corn (with liquid) pimiento (with liquid), cheese, and green pepper. Pour into ungreased 1 quart casserole. Bake 375 degrees for 45 minutes, stirring occasionally.

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