Francine's Texas Cuisine

 

Pizza Porcupine Patties   1 can (15 oz) tomato sauce 1 pound ground beef 1/2 cup uncooked rice 2 tablespoons chopped can chilies 1 teaspoon salt 1/4 teaspoon garlic salt 1/4 teaspoon oregano leaves 1 1/2 teaspoon instant beef bouillon 1 cup boiling water 1 package (4 oz) shredded pizza cheese (1 cup)   Heat oven to 350 degrees. Reserve 1 cup of the sauce, the ground beef, rice, chilies, salt, garlic salt, and oregano. Shape into 6 patties 1/2 inch thick. Place in ungreased baking pan, 13x9x2. Bake uncovered 15 minutes. Remove patties from oven; drain. Dissolve instant bouillon in boiling water; stir in reserved tomato sauce. Pour tomato sauce mixture over patties. Cover and bake 35 minutes. Spoon tomato sauce over patties. Sprinkle with cheese. Bake uncovered until cheese is melted. About 5 minutes. 6 servings.

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