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Skillet Chicken and
Potatoes
1/2 cup flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
2 1/2 - 3 pounds chicken
2 tablespoons shortening
1 package sour cream ‘n chive potatoes
2 1/4 cups hot water
2/3 cup milk
1 medium onion, sliced
Paprika
Mix flour, salt, paprika and pepper. Coat chicken with
flour mixture. Heat shortening in 10 inch skillet over
medium heat until melted. Cook chicken in shortening until
brown, 15-20 minutes. Remove chicken, drain fat from
skillet. Stir potatoes, sauce mix, water, and milk into
skillet. Heat to boiling; stir in onion. Reduce heat; place
chicken on potatoes. Cover and simmer until chicken is done,
about 40 minutes. Sprinkle with paprika. Garnish with
parsley if desired. Makes 4-6 servings.
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