Francine's Texas Cuisine

 

Stuffed Pork Chops   8 loin pork chops, 3/4 inch thick 1 cup chopped onions 1 cup chopped celery 1 package (7 oz) herb seasoned cube stuffing 1/4 teaspoon each salt, pepper, thyme and sage 1/4 cup chopped parsley   Brown chops lightly in hot fat trimmed from chops. Remove chops from skillet; add onion and celery, cook until tender. Prepare cube stuffing according to pkg. directions. Combine with vegetable and seasoning. Place a chop fat edge up at each end of a 10x5x3 inch loaf pan. Alternate chops and stuffing. Bake at 325 degrees for 1 hour or until done.

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