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Swordfish with Basil
4 swordfish
steaks (can use shark or tuna)
1/4 cup Chablis or other dry white wine
1 tablespoon chopped fresh basil
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, minced
4 slices purple onion, separated into rings
4 slices lemon
Fresh basil sprigs (opt)
Place fish in a shallow dish. Combine next 6
ingredients; stir well, and pour over fish. Cover and
marinate in refrigerator 15 minutes, turning fish once.
Remove fish from marinade, reserving marinade. Place fish on
a microwave-safe baking rack. Spoon marinade over fish; top
with onion rings and lemon slices. Cover with wax paper.
Microwave at high 5-6 minutes or until fish is done. Let
stand, covered 1 minute. Drain. Garnish with basil sprigs,
if desired. 4 servings.
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