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Tater Crisp Chicken
2-3 pound
frying chicken, cut up
1/4 cup margarine, melted
1 cup mashed potato flakes
Pam
Heat oven to 400 degrees. Grease 13x9 inch baking dish.
Rinse chicken pieces in cold water; pat dry. Dip pieces in
melted margarine. Roll in 1 cup mashed potato flakes to
coat. Place skin side up in prepared dish. Bake at 400
degrees for 50-60 minutes until chicken is tender and golden
brown.
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