Francine's Texas Cuisine

 

Texas BBQ Brisket   4-5 pounds brisket 3 ounces liquid smoke Celery salt Onion salt Garlic salt Salt Pepper Worcestershire sauce BBQ sauce   Pour liquid smoke over brisket in baking pan. Sprinkle generously with seasonings. Coat with BBQ sauce. Cover with foil and refrigerate overnight. Bake at 275 degrees for 5 hours. Uncover, drain excess liquid, add more BBQ sauce and continue baking 1 more hour. Let cool 1 hour before slicing. Can use deer, rabbit, chicken, roast, or turkey.

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