Francine's Texas Cuisine

 

Dreamy Apricot Salad   2 packages (3 oz) apricot gelatin 2/3 cup sugar 2 jars (4-3/4 oz) apricot baby food 1 cans (20 oz) crushed pineapple 1 8 ounce cream cheese, softened 1 can sweetened condensed milk 1 cup chopped pecans   Combine gelatin, sugar, and 2/3 cup of water in a saucepan. Bring to a boil, stirring to dissolve gelatin and sugar, then remove from heat and add fruit. Cool. Beat cream cheese and condensed milk in bowl until smooth. Combine with gelatin mixture and pecans, mixing well. Pour into a 2 quart mold or dish. Chill until firm. Unmold on serving dish.

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