Francine's Texas Cuisine

 

Frosty Fruit Salad   2 cups sugar 1/8 teaspoon salt 1 quart buttermilk 1 teaspoon vanilla 20 ounces crushed pineapple, drained 17 ounces fruit cocktail, drained   Combine sugar, salt, buttermilk, and vanilla until well mixed. Gently stir in drained fruit. Pour into 9 inch square pan. Freeze until firm.

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