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Pretzel Salad
2 2/3 cup
broken pretzels (small pieces)
1 cup margarine
4 - 3 ounce package cream cheese, softened
1 1/4 cup sugar
9 ounces Cool Whip
6 ounce package strawberry Jell-O
2 cups water
1 large package frozen whole strawberries to slice or 3 cups
fresh
Melt margarine in 9x13 pan in 400 degree oven. Spread
pretzels over melted margarine. Bake 10 minutes. Cream
cheese and sugar. Spread over lukewarm pretzels. Spread Cool
Whip on top of cheese mixture. Chill. Dissolve Jell-O in
boiling water. Stir in strawberries. Allow to thicken to
almost jelled point; spread over whipped topping and
refrigerate.
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