Francine's Texas Cuisine

 

Seafoam Salad   1 package lime Jell-O 2 packages cream cheese 1 can (#3) pears 1 teaspoon lemon juice 1 teaspoon ginger Pinch of salt 1 1/2 cup boiling water 1/2 cup pear juice   Pour boiling water over the Jell-O; add pear and lemon juice; place half the mixture in a shallow pan or mold; set in refrigerator to harden. Mash the cheese with a silver fork; add salt and ginger; take the remaining half of the Jell-O and mix gradually with the cheese; pour into a pan or mold that contains the congealed Jell-O and place the halved pears at intervals on top of all. Set in refrigerator sufficiently long to harden; cut in squares and serve on a lettuce leaf, top with mayonnaise. Serves 8-10.

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