Francine's Texas Cuisine

 

Strawberry Salad   2 1/2 cups pretzels, crushed 3/4 cup margarine, melted 3 tablespoons sugar   Mix together and press in 9x13 pan. Bake 8-10 minutes and cool, watch or it will burn. Beat together 8 ounce package cream cheese, softened 1 cup sugar Fold in 2 cups Cool Whip Spread over pretzels, refrigerate until hard, seal to edges real good or it will get soggy. 2 - 3 ounce packages strawberry Jell-O 2 cups boiling water Stir until dissolved. Add 2 - 10 ounce packages frozen strawberries Do not thaw, stir until melted. Pour over cream cheese and then it will set up in refrigerator. It's essential that the cream cheese seals the pretzel mixture.

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