Francine's Texas Cuisine

 

Sweetheart Salad   1 large can crushed pineapple 1/2 cup sugar 1 1/2 tablespoons Knox gelatin 3 tablespoons lemon juice 2 3-oz packages cream cheese 2 tablespoons cherry juice 12 maraschino cherries 1 canned milk or 1 carton whipping cream 1/4 cup cold water   Heat pineapple and sugar. Add gelatin which has been dissolved in cold water. Add juices. Cool. Add cherries to cream cheese [chop cherries fine]. Put in refrigerator until slightly firm. Whip cream and fold in mixture. Place in refrigerator to set.

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