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Apple Baked Bean
Casserole
1 cup diced
onion
2 (15-ounce) cans Boston-style baked beans
1 cup diced Granny Smith apple
1 tablespoon prepared mustard
1/4 cup brown sugar
1 teaspoon salt
5 strips bacon
Preheat the oven to 350 degrees F. Coat a 2-quart baking
dish with nonstick cooking spray. In a large bowl, combine
all the ingredients except the bacon and mix well. Pour into
the baking dish and lay the raw strips of bacon on top.
Cover and bake for approximately 45 minutes, or until thick
and bubbly. Uncover and bake for 5 more minutes.
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