Francine's Texas Cuisine

 

Broccoli and Rice Casserole   1/2 cup chopped celery 1/2 cup chopped onion 1/4 cup oil 1 package frozen broccoli 1 small jar cheese whiz 2 cups cooked rice 1 cup water (opt) 1 can cream of mushroom soup Pepper to taste   Sauté celery and onion in oil until soft. Add frozen broccoli to sautéed vegetables. Add remaining ingredients. Bake in greased uncovered pan in slow oven at 325 degrees for 1 hour. Can use 1 bunch fresh broccoli.

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