Francine's Texas Cuisine

 

Skewered Grilled Potatoes   2 pounds red potatoes, quartered 1/2 cup water 1/2 cup Miracle Whip salad dressing 1/4 cup chicken broth 2 teaspoons dried oregano 1 teaspoon garlic powder 1/2 teaspoon onion powder   Place potatoes and water in 2 quart casserole; cover. Microwave on high 12-15 minutes, stirring after 8 minutes. Drain. Mix remaining ingredients. Stir in potatoes; cover. Refrigerate 1 hour. Drain, reserving salad dressing mixture. Arrange potatoes on skewers. Place on grill over hot coals. Grill, covered for 4 minutes. Rotate skewers; brush with reserved salad dressing mixture. Continue grilling 4 minutes.

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