Francine's Texas Cuisine

 

Sliced Baked Potatoes   4 medium potatoes 1 teaspoon salt 2-3 tablespoons melted butter 2-3 tablespoons chopped fresh herbs, such as parsley, chives, thyme, or sage or 2-3 teaspoons dried herbs of your choice 4 tablespoons grated cheddar cheese 1 1/2 tablespoons parmesan cheese   Peel potatoes if the skin is tough, otherwise just scrub and rinse them. Cut potatoes into thin slices, but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way. Put potatoes in a baking dish. Fan slices slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake potatoes at 425 degrees for about 50 minutes. Remove from over. Sprinkle with cheeses. Bake potatoes for another 10-15 minutes until lightly browned, cheese are melted and potatoes are soft inside. Check with a fork.

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