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January 31, 2003 -
Moy Mell © 2003 by John Varley; all rights reserved |
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New Years Eve, and the street is filling up with revelers. This is Pier Avenue, a four-lane road about 1/4 mile long, between Rte. 1 and the beach. Just before you get to the sand there is a kiosk where state park rangers collect the user fees for people wanting to use the beach. Both traffic lanes headed for the ocean are full, though not as bad as at Thanksgiving, when the lines stretched halfway to the highway. On any weekend there is a double line of big-wheeled trucks and long
trailers with dozens of ATVs stacked up, eight-foot flag antennae whipping in
the breeze, waiting to pay the $6 camping or $4 day use fees. Also lots of RVs,
including a fairly new kind of trailer that Lee and I looked at before we
bought this present Beast. These are probably the longest trailers being pulled
by private parties, because the back half is essentially a garage. The rear
wall turns into a ramp, and you can drive your off-roader up inside. Oceano Dunes has a history of being a little
different. During the ‘30s and ‘40s this was the home of a lot of people
described as free-thinkers: mystics, artists, writers, nudists, and hermits,
collectively known as Dunites. Pretty racy, for the ‘30s. Ella Young, a leader
(if such a group can be said to have a leader), named the place Moy Mell, which
means "pasture of honey" or "where the spirits dwell" in Gaelic. Or maybe it
means "pasture of sticky spirits." The town of Oceano clings like an unwanted barnacle to the underside of what they call the Five Cities Area: Pismo Beach, Shell Beach, Grover Beach (which doesn’t actually have much beach, and no grovers to speak of), Arroyo Grande, and Oceano. You don’t usually know you’ve left one town and entered another unless you see a city limits sign. But Oceano is a little different. It is definitely cheaper, and more working class. I’d say 50% of the population is Hispanic. They don’t seem impoverished. They drive decent cars, their homes are low rent but not terrible. Just south of Oceano’s main drag, Cienaga Street, it is mostly open fields for about ten miles, into the little town of Guadalupe, in the Santa Maria Valley. Many of the residents of Oceano work in these fields, at wages I must assume are better than they used to be or they wouldn’t be driving those nice cars. (I’m not saying their lives are cushy, it’s terrible work, I’d last about five minutes bending over to pick strawberries.) All the grocery stores and most of the restaurants here are heavily Mexican. There are more tortillas than loaves of bread on the shelves. There are plenty of other specialty Mexican items I don’t know WHAT they are. The tiny community of Oceano Dunes sits apart from the rest of Oceano, a carbuncle on the barnacle, isolated by state park land and rolling sand dunes. How tiny are we? 2 T-shirt stores, 1 fish and chips shop (seldom open during this off season), 1 Italian bakery (currently remodeling),1 antique shop, 1 liquor store, 2 ATV rentals and one being built, 1 RV park, and 1 salt water taffy store. That’s it, all at the wet end of Pier Avenue. To the south is a cluster of beach houses. Strand Street, more of an alley, really, parallels the beach, and eight streets intersect it. Behind that is a messy jumble of streets, only a few blocks deep. A social dynamic is clearly visible here, what I think of as the malibuization of California. On the west side of Strand, the actual beachfront side, malibuization is virtually complete. With the exception of half a dozen houses that look to be relics of the ‘50s and ‘60s and a few empty lots (probably soon to be built on), every home appears to have been built sometime in the ‘90s. And they are LARGE homes. Across the street the process is only half finished. On the side streets, that are closer to the marsh than to the sand, it all looks more like what a beach community used to look like. I figure this is the remains of Moy Mell. The old Dunites lived in these structures, which range from what Lee and I would call pleasantly funky, to outright shacks. They are made of weathered wood. Some have a lot of junk in the yard. One is used by a one-legged man who makes surf boards in his front yard. Our guess is that the land beneath these homes is worth more every year, and in another decade most of them will be gone and Oceano Dunes will be much like the towns of Shell Beach and Pismo Beach to the north, where all the homes within walking distance of the water are big and expensive. That, or large resort-condo-time-share complexes like the ones that already speckle the maps of the northern beach towns. One such complex is already here. Rentals on these properties are WAY beyond the means of "bohemians" … which includes us, parked here in the RV park I’d call "picturesque," but a real estate developer would call "flea-bitten." Lee and I figure we were lucky to happen by during this short window of opportunity before malibuization is complete. Oceano and parts of Arroyo Grande are dotted with fields that still grow crops. No corn or wheat or such here, this area seems to be the nation’s salad bowl. A dozen varieties of lettuce are grown, as well as kale, broccoli, cauliflower, cabbage, rhubarb, artichokes … and I wouldn’t be a bit surprised if they raised arugula, leeks, and bok choy. Much of this stuff is grown in a way I hadn’t been familiar with. They heap the dirt into wide rows with deep furrows between them, then spread out a layer of plastic with holes punched in it. Then they move a big machine with a dozen female field workers sitting on the back slowly down the rows. The women feed seedlings into the machine, which somehow sticks them in the ground. I don’t know how it’s done, but I’d like to see how that machine works. They plant strawberries this way. The strawberry fields in the area seem to go on forever. This region is probably the reason you can get them year-round at the Safeway. In fact, year-round is sort of the key word for this area. Driving down Hwy 1 to Guadalupe, you can see fields ready to harvest, fields being plowed, fields full of young plants, right across from each other, growing the same crop. The other major crop is grapes, everything from boutique wineries on hillsides with fancy tasting rooms to vast vineyards in the flatlands producing Bob Packwood-style boxed vintages, ("Was January 2003 a good month?") liberally mixed with pear wine. I’ll bet California grows more grapes than France. Back to VarleyYarns or Home |