We were going to celebrate Thanksgiving with Mom
and Kerry, but that fell through when we found out there wasn’t a motel room
available within about 30 miles. We’d waited too long, forgetting this is a
tourist destination even this late in the year.
But we decided to have a big feast, for the first time in years. That’s not easy
in a tiny RV kitchen where the oven doesn’t work, but what the heck. Our menu
was going to be fairly radical, anyway. For one thing, no turkey. No poultry of
any kind, really. This menu is much too heavy to fly.
When it was done, all set out there on the table, the result was so pretty that
Lee took some pictures. As you can see, it was a little heavy on the desserts
and side dishes. But in the end, there was something for everyone.
Utensils
And Sandpaper Napkins
Starters
Stoneground
Bread
Granite Crackers
Butterite
Salt & Granulated Anthracite
Rockotta Cheese
Soups
and Salads
Spelunker Salad with
Rockefort
or Shale Oil Dressing
Slurry or Primordial Soup
Entrees
Pork Carlsbad
Rock Lobster or Rock Cod
Marbled Beef
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Side
Dishes
Asparagus Stalactites
Carrotite in Amber Sauce
Cranberries Amethyst
Potatoes Techtonique
Cauliflower Petrifique
Pea gravel with Pearl Onions
Fried Eggs Adamantine
Grits
Fruits
Freestone Peaches and
Plums
Pomegranites
Pitted Olivines
Ruby Grapefruit
Pommes de Terre
Desserts
Pyroclastic Fudge
Key Limestone Pyrite
Yellowcake de Uranio
Chocolate Pebbles
Puddingstone
Chalcedony Chip Cookies
Assorted Hard (very hard) Candies
Rocky Road Gneiss Cream
Fruitcake
Beverages
Chalkolate
Milk
Flaming Brimstone
Mineral Water
Hard Cider
Rolling Rock Beer
Thundereggnog
Afterwards ...
Milk of Magnesium
Sodium Bicarbonate
Flintstones Vitamin
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